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Camelina sativa is a co-crop in mixed-cropping with cereals and/ or fodder peas. Mixed-cropping, the cultivation of two or more plant species at the same time on the same field, allows switching from conventional to organic agriculture without yield losses.
The broad leaves of camelina sativa prevent weeds to sprout. The corn and peas are higher up and less exposed to humidity, therefore less threatened by fungi. This allows avoiding chemical plant protection almost entirely. The oil from camelina sativa is an additional yield and 100-300 liters can be obtained per hectare in addition to the yield of the main crop. The potential of camelina sativa oil from mixed-cropping in the EU is about 60PJ.
(Picture by Tim Brand) |
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Jatropha is produced in arid zones of tropical countries. The plant is very little demanding to soil and water availability. It grows up to hedges and is used for protecting fields from goats. The oil from the jatropha nut can not be used as food. So there is no competition between food and fuel production.
(Picture by VWP) |